Getting online to look into next week’s assignments made me realize I did not do my second blog last week. Being spring break we ate out quite a bit. Therefore, I am looking forward to a home cooked meal. I will be able to have one come this Sunday at my dad’s house. I am going out there to cook dinner for everyone along with having cake and homemade ice cream. We will be celebrating my daughter Taylor’s 4th birthday (Monday, March 12). I have not decided what I am making yet. It will be either roast or spaghetti.
For Taylor’s cake, I am making cake cones. By putting ice cream cones on top of the cupcakes before baking them, they cook as one with a decorative top. I am trying a new frosting by Dunkin Hines. It has a base frosting and packets of flavoring to mix in. I wanted to decorate her cones with purple and pink colors so I chose the flavors cherry vanilla and white chocolate raspberry. I am thinking of making pistachio ice cream. Next week I will write more on how everything turned out.
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